Space heating: 50-200 kWh per day in winter (180-720 MJ)
Energy audits use these conversions to identify efficiency opportunities and size renewable systems.
Food & Nutrition
Food energy is typically measured in calories:
Daily human energy intake: 8-12 MJ (2000-3000 kcal)
Carbohydrates: 17 kJ/g (4 kcal/g)
Proteins: 17 kJ/g (4 kcal/g)
Fats: 38 kJ/g (9 kcal/g)
Alcohol: 29 kJ/g (7 kcal/g)
Nutritional analysis requires accurate conversion between calories and joules for metabolic calculations.
Renewable Energy
Renewable energy systems use various energy measurements:
Solar irradiance: 3-7 kWh/m² per day (10-25 MJ/m²)
Wind energy: 2-4 MWh per MWh capacity per day
Biomass energy content: 15-20 MJ/kg for wood
Hydroelectric: Energy = mgh (gravitational potential)
Geothermal: 50-150 MJ/m³ of hot water
Energy calculations help determine feasibility and sizing of renewable energy installations.
About Energy Units
Energy is the capacity to do work or produce heat. The SI unit of energy is the joule (J), but many other units are used in different fields and regions.
Common energy units and their applications:
Joule (J): SI base unit - Used in scientific calculations, physics
Kilojoule (kJ): 1000 J - Used in nutrition, small-scale energy calculations
Megajoule (MJ): 106 J - Used in industrial processes, fuel energy content
Gigajoule (GJ): 109 J - Used in large industrial processes, building energy
Calorie (cal): 4.184 J - Used in chemistry, small-scale measurements
Kilocalorie (kcal): 4,184 J - Used in nutrition, food energy content
BTU: 1,055.06 J - Used in HVAC, energy industries (especially US)
Watt-hour (Wh): 3,600 J - Used in electrical energy measurements
Kilowatt-hour (kWh): 3.6 MJ - Used in electrical utility billing
Therm: 105.5 MJ - Used in natural gas industry
Electron volt (eV): 1.602 × 10-19 J - Used in atomic physics
Foot-pound (ft⋅lbf): 1.356 J - Used in mechanical engineering
Understanding these units and their conversions is essential for energy analysis, efficiency calculations, and engineering design.